Catering

Impress Your Guests

Family Tray Menu

Please call 203-944-0770 or fax your order to 203-944-0855.
When ordering, please note a Half Tray (H) serves 9-12 people, while a Full Tray (F) serves 15-20 people.

SALADS & APPETIZERS

Caesar Salad – $54H / $84F

Field Greens – $42H / $72F

Chopped Romaine Salad – $49H / $99F w/olives, cucumbers, tomatoes and Feta cheese

Caprese di Pomodoro due Colori – $49H / $99F Yellow and red vine ripened tomato and Mozzarella salad

Antipasto all’Italiana – $79H / $149F Imported meat and cheeses w/ marinated olives,roasted peppers and crackers

Arancini Di Riso – $24H / $55F Saffron rice balls stuffed with mozzarella and served with spicy marinara sauce

Filetto di Manzo e Rucola in Focaccia – $60H / $120F Mini focaccia sandwiches w. grilled filet mignon, baby arugula,tarragon flavored mayonnaise

Shrimp Cocktail – H/F : Market Price

Dressings: Balsamic Vinaigrette, Extra Virgin Olive Oil & Red Wine Vinegar & Shallot Vinaigrette

Pasta

Eggplant Parmigiana – $65H / $85F

Lasagna alla Bolognese – $85H / $140F

Vegetarian Lasagna – $80H / $140F

Penne Alfredo with Chicken – $65H / $120F

Rigatoni Quattro Formaggi – $60H / $85F

Shrimp Scampi over linguine – $82H / $135F

Penne Pomodoro with fresh basil – $60H / $90F

Baked Rigatoni – $74H / $110F

Penne alla Vodka – $60H / $89F

Poultry

Chicken Parmesan – $69H / $115F

Chicken Marsala – $69H / $115F

Chicken Piccata – $69H / $115F

Chicken Scaloppini w/mixed mushrooms – $80H / $120F

Chicken Scarpariello – $80H / $120F de-boned chicken breast and thighs oven roasted with hot cherry peppers and broccoli rabe

Beef & Pork

Pork Scaloppini – $70H / $114F

Tenderloin tips over Penne Pasta – $70H / $135F

Italian Meatballs – $64H / $120F

Sausage, Peppers, and Onions – $64H / $120F

Stracci di Manzo Pizzaiola – $77H / $135F Lightly pounded filet mignon in a fresh tomato, oregano and capers sauce

Seafood

Shrimp Scampi – $110H / $185F

Salmon with mustard crust – $84H / $160F

Stripe Bass “Mediterranea” – H/F : Market Price Oven roasted filet of stripe bass with fresh tomato, escarole, black olives and oregano

Vegetables

Seasonal Vegetables – $54H / $90F

Roasted Potatoes – $40H / $70F

Bread

Round Tuscan Loaf – $9.75 each

Whole Wheat Focaccia with caramelized onions, rosemary and olives – $35

SANDWICH PLATTERS

Sandwiches – $8.99/pp

Cookies & Brownies / Fresh Fruit – $9.99/pp

Dessert

Tirami-su – $70H / $159F

Fresh Fruit – H / F : Seasonally Priced