VIA MENU

Please call 203-944-0770 or fax your order to 203-944-0855. 
When ordering, please note a Half Tray (H) serves 9-12 people, while a Full Tray (F) serves 15-20 people.
PDF MENU

SALADS & APPETIZERS

Caesar Salad - $46H / $77F
Field Greens - $36H / $67F
Chopped Romaine Salad - $38H / $70Fw/olives, cucumbers, tomatoes and Feta cheese
Antipasto all’Italiana - $56H / $114Fimported meat and cheeses w/ marinated olives,roasted peppers and crackers
Arancini Di Riso - $24H / $55FSaffron rice balls stuffed with mozzarella and served with spicy marinara sauce
Dressings: Balsamic Vinaigrette, Extra Virgin Olive Oil & Red Wine Vinegar & Shallot Vinaigrette

PASTA

Eggplant Parmigiana - $45H / $75F
Lasagna alla Bolognese - $50H / $75F
Vegetarian Lasagna - $50H / $75F
Penne Alfredo with Chicken - $36H / $64F
Rigatoni Quattro Formaggi - $38H / $65F
Penne Pomodoro with fresh basil - $33H / $58F
Shrimp Scampi over linguine - $57H / $106F

POULTRY

Chicken Parmesan - $49H / $95F
Chicken Marsala - $44H / $80F
Chicken Piccata - $44H / $80F
Chicken Scaloppini w/mixed mushrooms- $49H / $95F

BEEF & PORK

Pork Scaloppini - $40H / $75F
Tenderloin tips over Penne Pasta - $45H / $83F
Italian Meatballs - $44H / $80F
Sausage and Peppers - $44H / $80F
Stracci di Manzo Pizzaiola - $52 / $99Lightly pounded filet mignon in a fresh tomato, oregano and capers sauce

SEAFOOD

Shrimp Scampi - $70H / $140F
Salmon with mustard crust - $55H / $99F
Stripe Bass “Mediterranea” - Market Price H / FOven roasted filet of stripe bass with fresh tomato, escarole, black olives and oregano

VEGETABLES

Seasonal vegetables - $34H / $60F
Roasted Yukon Gold potatoes - $40H / $80F

BREAD

Round Tuscan Loaf - $8.75 each
Whole Wheat Focaccia with caramelized onions, rosemary and olives – P/A

SANDWICH PLATTERS

Sandwiches - $6.99/pp
Fruit/Dessert - $6/pp

DESSERT

Tirami-su - $50H / $95F
Fresh Fruit - Seasonally Priced H / F