FAMILY TRAY MENU

Please call 203-944-0770 or fax your order to 203-944-0855.
When ordering, please note a Half Tray (H) serves 9-12 people, while a Full Tray (F) serves 15-20 people.

SALADS & APPETIZERS

Caesar Salad - $54H / $84F
Field Greens - $42H / $72F
Chopped Romaine Salad - $49H / $99Fw/olives, cucumbers, tomatoes and Feta cheese
Antipasto all’Italiana - $79H / $149Fimported meat and cheeses w/ marinated olives,roasted peppers and crackers
Arancini Di Riso - $24H / $55FSaffron rice balls stuffed with mozzarella and served with spicy marinara sauce
Dressings: Balsamic Vinaigrette, Extra Virgin Olive Oil & Red Wine Vinegar & Shallot Vinaigrette

PASTA

Eggplant Parmigiana - $65H / $85F
Lasagna alla Bolognese - $85H / $140F
Vegetarian Lasagna - $80H / $140F
Penne Alfredo with Chicken - $65H / $120F
Rigatoni Quattro Formaggi - $60H / $85F
Penne Pomodoro with fresh basil - $60H / $90F
Shrimp Scampi over linguine - $82H / $135F

POULTRY

Chicken Parmesan - $69H / $115F
Chicken Marsala - $69H / $115F
Chicken Piccata - $69H / $115F
Chicken Scaloppini w/mixed mushrooms- $80H / $120F

BEEF & PORK

Pork Scaloppini - $70H / $114F
Tenderloin tips over Penne Pasta - $70H / $135F
Italian Meatballs - $64H / $120F
Sausage and Peppers - $64H / $120F
Stracci di Manzo Pizzaiola - $77 / $135Lightly pounded filet mignon in a fresh tomato, oregano and capers sauce

SEAFOOD

Shrimp Scampi - $110H / $185F
Salmon with mustard crust - $84H / $160F
Stripe Bass “Mediterranea” - Market Price H / FOven roasted filet of stripe bass with fresh tomato, escarole, black olives and oregano

VEGETABLES

Seasonal vegetables - $54H / $90F
Roasted Yukon Gold potatoes - $40H / $70F

BREAD

Round Tuscan Loaf - $9.75 each
Whole Wheat Focaccia with caramelized onions, rosemary and olives – P/A

SANDWICH PLATTERS

Sandwiches - $8.99/pp
Fruit/Dessert - $9.99/pp

DESSERT

Tirami-su - $70H / $159F
Fresh Fruit - Seasonally Priced H / F