VIA MENU

Please call 203-944-0770 or fax your order to 203-944-0855. To help with ordering, you can download our printable Via menu below.
When ordering, please note a Half Tray (H) serves 9-12 people, while a Full Tray (F) serves 15-20 people.

SALADS & APPETIZERS

DressingsBalsamic Vinaigrette, Extra Virgin Olive Oil & Red Wine Vinegar & Shallot Vinaigrette

PASTA

POULTRY

BEEF & PORK

SEAFOOD

VEGETABLES

BREAD

SANDWICH PLATTERS

DESSERT