“Lunch is all the better with GOOD FOOD and GOOD FRIENDS.”
-Margherita Aloi
Take a break to enjoy a mid-day meal.
Per Cominciare
La Minestra di Oggiseasonal soup, preparation changes daily
Tagliere di Salumi, Formaggi e Gnocco FrittoThinly sliced prosciutto di Parma, Mortadella, Soppressata, Porchetta, Cacciatorini with Parmesan cheese, mixed olives, and Modena style fried dough
Bicolore di Barbabietole con Finocchio, Arance e RughettaRoasted beet salad with braised fennel, baby arugula in an orange and pistachio vinaigrette
Carciofi Croccanti al Limone con Menta Fresca e PecorinoFlash fried artichokes over a lemony aioli dusted with Pecorino Romano, fresh mint, crispy caper berries
Carote e LacinatoGinger and honey roasted carrots with black Tuscan kale over cannellini beans purée with avocado, toasted pine nuts, and crumbled organic goat cheese
Carpaccio di Tonno con Insalata TropicaleMustard encrusted Yellowfin tuna carpaccio topped with a tropical salad of hearts of palm, microgreens, cherry tomatoes, grilled corn in a lemon and ginger vinaigrette
Fritto di Calamari con Zucchini e Piccante di PomodoroFlash fried calamari and zucchini served with a lightly spicy marinara sauce
Bufalina Pugliese sui “100 Pomodori”Buffalo Mozzarella over “100 tomatoes” salad with avocado, basil “chips” in a white balsamic vinaigrette
Scampi in GuazzettoSeared jumbo shrimp with cherry tomatoes, chickpeas, and grilled ciabatta in a lightly spicy tomato broth
Le Insalatone
Due Colori con Gorgonzola e MoscatoRadicchio and endive salad with roasted Moscato grapes, Gorgonzola, toasted hazelnuts in a white balsamic and honey vinaigrette
Bandiera ItalianaCrunchy & crispy lettuce, cucumbers, tomatoes in red wine vinaigrette with crumbled Feta cheese
Giulio CesareRomaine heart salad with oregano crostini, house made eggless Caesar dressing and shaved Parmesan cheese
Pizza
Margheritatomato, mozzarella cheese and basil
Scarpariellogrilled chicken breast, hot and sweet Italian sausage, hot cherry peppers, tomato and mozzarella
Prosciutto e BurrataSan Daniele prosciutto, S. Marzano tomatoes, and imported burrata
Schiacciatina di OggiToday’s flatbread, preparation changes daily
I Primi
Lasagna alla Bolognese AnticaHouse made lasagna layered with a pork, veal, and beef ragú
Rigatoni Mare e MontiHouse made Rigatoni with filet mignon tips, shrimp, fresh tomatoes in a lightly spicy Pomodoro sauce
Bucatini Fatti in Casa all’AmatricianaHouse made bucatini with Amatriciana sauce of guanciale, S. Marzano tomatoes, Vidalia onions, rosemary and Pecorino Romano
Grano del GiornoToday’s selection of prepared grains, changes daily
ortellini di Asparagi e Fave con Carbonara al Limone e TaccoleAsparagus, fava beans and mascarpone filled miniature tortellini, fresh snow peas, crispy shitake mushrooms in a lemon flavored carbonara
Cavatelli con Salsiccia, Broccoli Rape e PeperoncinoHouse made cavatelli served with hot and sweet Italian sausage, broccoli rabe and fresh peperoncino
Gnocchetti “Gnudi” alla SorrentinaFresh spinach and sheep ricotta gnocchetti baked with roasted tomatoes, basil and garlic Parmigiano Reggiano
I Sedondi
Pollo “Scarpariello” con ConchiglieDe-boned chicken breast and thighs, oven roasted with rosemary, garlic, white wine, and hot calabrese peppers served with broccoli rabe and imported pasta shells
Salmone alla Senape e Dragoncello con Spinaci e PomodoriniRoasted filet of Atlantic salmon encrusted in Dijon and whole grain mustards with fresh tarragon over sautéed spinach, Yukon Gold potatoes, and cherry tomatoes
Ippoglosso di Piccata con Asparagi e Purée di PatateChickpea flour dusted wild Atlantic halibut with jumbo asparagus and chive flavored mashed potatoes in a lemon and caper sauce
Filetto di Manzo con Patate al Rafano, Spinaci e Salsa al BaroloGrilled filet mignon with fresh horseradish mashed potatoes and sautéed spinach topped with caramelized shallots and Barolo wine sauce
Sogliola alla LigureOven roasted filet of sole in a white wine, Gaeta olive sauce served with roasted Vidalia onions, Yukon gold potatoes, cherry tomatoes and string beans
Braciola di Maiale MartiniLightly breaded and pan fried pork chop, served with string beans and carrots in a white wine and lemon sauce